Range description :
In this range, Fournils de Constance has let its imagination run wild to create bread of every shape and size: large long loaves, triangular artisan bread, crowns, or pains de bûcheron ….
The tastes and the colours of the crumb vary according to the sourdough used, which is chosen for its special aroma.
Notable ingredients :
Made using traditional French flours, and a distinctive wheat or rye sourdough that gives the bread a gentle, harmonious aroma.
We can tailor our products and our recipes to your needs and expectations.
Made from carefully selected wheat using our unique savoir-faire, our traditional bread at Fournils de Constance develops a taste all of its own.