Range description :
Made with ingredients that come mainly from the Nord-Pas de Calais region, the Alouette baguette calls to mind the pain d’alouette that is well-known in the mining area of this part of France.
This tradition dates back to the coal mining era, when children eagerly waited for their fathers to come home after working down the mines and give them any leftover bread. These pieces of bread came to be known for their unforgettable taste, and fathers used to delight in seeing their children rush to their bags looking for the delicious pain d’alouette.
Notable ingredients :
Ingredients come mainly from the Nord-Pas de Calais region.
We can tailor our products and our recipes to your needs and expectations.
Baguettes and white bread
Made from carefully selected wheat, our baguettes and white bread at Fournils de Constance have a beautiful white crumb. That’s because the wheat grain kernels are always milled separately. Their shapes reflect the diverse regions of France.