Range description :
Petits pains can be made by cutting baguettes into three, four or five depending on the size you prefer.
Individual petits pains are an attractive way of decorating your table and allow you to serve bread more easily.
These crusty rolls will get your guests’ mouths watering in no time.
Notable ingredients :
Specially selected wheat flour and classic ingredients of typical French bread.
We can tailor our products and our recipes to your needs and expectations.
Baguettes and white bread
Made from carefully selected wheat, our baguettes and white bread at Fournils de Constance have a beautiful white crumb. That’s because the wheat grain kernels are always milled separately. Their shapes reflect the diverse regions of France.