Our mills – a reputation for excellence
Our four mills (Saint-Armel, Saint-Preuil, Saint-Aubert and La Chaume) are where we proudly show off our unique savoir-faire. This is where our highly committed teams are working every day to manufacture a complete range of custom-made bread, viennoiserie and tartes.
Maintaining the quality of our products is absolutely essential, but so is keeping our clients satisfied at all times. Our nationwide presence across France makes it easier to keep in direct contact. Excellence is assured by managing our raw materials efficiently and safeguarding food safety. In this respect, our eagerness to invest on a regular basis makes all the difference. And our constant desire to develop new approaches and win new clients is what keeps giving us the energy to take Fournils de Constance to ever greater heights.