Our mills – a reputation for excellence

Our four mills (Saint-Armel, Saint-Preuil, Saint-Aubert and La Chaume) are where we proudly show off our unique savoir-faire. This is where our highly committed teams are working every day to manufacture a complete range of custom-made bread, viennoiserie and tartes.

Maintaining the quality of our products is absolutely essential, but so is keeping our clients satisfied at all times. Our nationwide presence across France makes it easier to keep in direct contact. Excellence is assured by managing our raw materials efficiently and safeguarding food safety. In this respect, our eagerness to invest on a regular basis makes all the difference. And our constant desire to develop new approaches and win new clients is what keeps giving us the energy to take Fournils de Constance to ever greater heights.

Moulins de Saint-Armel  in Cléguérec, near Pontivy in Le Morbihan
Moulins de Saint-Armel in Cléguérec, near Pontivy in Le Morbihan The Moulins de Saint-Armel are responsible for making all of our raw viennoiserie products, family-size frozen tartes, and galettes, and these are all areas in which they absolutely excel.
This mill ensures that its end-products are the best possible quality by efficiently managing its raw materials and its processes, and by attaching the upmost importance to food safety. ISO 9001 certified and on the way to achieving ISO 22000 certification, the Moulins de Saint-Armel are investing constantly in the state-of-the-art production facilities. They also take the upmost care and attention to listen to what clients want and satisfy their needs accordingly. And the teams at this mill are always available in person to ensure that day-to-day working relationships with clients remain positive and fruitful.
Moulins de Saint-Aubert near Béthune, in the Pas-de-Calais
Moulins de Saint-Aubert near Béthune, in the Pas-de-CalaisThe Moulins de Saint-Aubert specialise in making frozen raw bread.
By carefully selecting their suppliers of raw materials and managing new production lines, this mill delivers top quality products that meet the needs of the market not only in terms of taste, but also in terms of appearance and size. The site is designed for large production volumes, and the way that manufacturing is organised here ensures that everything works reliably, rigourously and professionally. What’s more, performance is maintained by a regular programme of investment. The continuous improvements in their processes is demonstrated by their ISO 9001 and ISO 22000 certification. And the culture of providing the best possible service. as well as the responsiveness of the teams that work here, serve only to confirm their total commitment to quality
 Moulins de Saint-Preuil in Barbezieux-Saint-Hilaire, Charente
Moulins de Saint-Preuil in Barbezieux-Saint-Hilaire, Charente The Moulins de Saint-Preuil are known for their complete range of bread types that meet the highest standards of quality and food safety.
The range is custom-made, thanks to flexible and effective modern production methods, and comprises raw bread and part-baked bread that is either baked in rack ovens or stone-baked. The professionalism of the teams here can be seen both in the way they manufacture their products and the way they manage client relationships to deliver the best levels of service. These are teams who quite simply excel in delivering proactive and innovative solutions.
Moulin de la Chaume in la Voulte-sur-Rhône, Ardèche
Moulin de la Chaume in la Voulte-sur-Rhône, Ardèche The Moulin de la Chaume combines artisan savoir-faire and industrial-scale production, baking traditions and food safety, to make a complete range of custom-made quality products.
This mill manages all of its raw materials, uses additive-free flours, allows the dough to ferment so that the natural aromas can develop, and bakes on stone – all with the use of modern and efficient production lines. And the way in which they keep up-to-date with the latest technology, invest in R&D, adopt a client-driven approach and offer the best service possible makes the Moulin de la Chaume the perfect flag-bearer for Fournils de Constance.