It’s great to innovate
At Fournils de Constance, tradition and
innovation now go hand in hand more than ever before.
As a demonstration of this, look at what’s happening at Moulin de Saint-Armel, where new state-of-the-art […]
September 2015
Chilling out the eco-friendly way
A change that will help the environment
Up until now, bread has been frozen in cooling systems that use the grenhouse gas R22.
New rules coming into force by 2015 will prohibit […]