At Fournils de Constance, tradition and
innovation now go hand in hand more than ever before.

As a demonstration of this, look at what’s happening at Moulin de Saint-Armel, where new state-of-the-art equipment means we can now make our entire viennoiserie range using the traditional methods that bakers used in the past. This is particularly important for the way we work the dough and leave it to rest – something that’s essential to ensure the best possible quality.