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So far has created 2 blog entries.

September 2015

It’s great to innovate

3 September 2015|

At Fournils de Constance, tradition and
innovation now go hand in hand more than ever before.

As a demonstration of this, look at what’s happening at Moulin de Saint-Armel, where new state-of-the-art […]

Chilling out the eco-friendly way

1 September 2015|

A change that will help the environment

Up until now, bread has been frozen in cooling systems that use the grenhouse gas R22.

New rules coming into force by 2015 will prohibit […]